Walking through the heritage town of Gembrook, you can smell the Italian aroma wafting through the air. Which leads you to our award winning restaurant The Station House Pizzeria Gembrook. Awarded AGFG Readers choice WINNER 2019, we pride ourselves on our thin based, fluffy crust pizzas. You can't go past our Carnivore for the meat lovers. Topped with a tomato base, gooey mozzarella cheese, pepperoni, ham, chorizo and spicy sausage. Or if you're more of a veggie lover we have our Spud Firrito, béchamel base, gorgonzola cheese, potato, caramelised onion, pear, walnut & rocket sends your taste buds on a spin. But don't let the name fool you, we're so much more than our much loved pizzas, make sure to ask our friendly staff about our weekly pasta specials too. From family favourites like our rich beef lasagne and spaghetti and meatballs, to a Sicilian marinara or creamy wild mushroom linguine, there's always something new and tasty to try.


We offer a newly refurbished, fully licensed, 30 seat dine in restaurant. Sitting opposite the historic Puffing Billy. Which can be viewed pulling in & out from our beautiful beer garden which sits under our dazzling festoon lighting & sustainable garden.

Our wine list carefully chosen with variety, with wines from our very own Yarra Valley and of course, Italy!

Pop through & experience a great dining experience for the whole family. 


Garlic & Cheese 

Garlic butter, mozzarella

Regular 12 · Large 16


BocconciniI, basil

Regular 14 ·  Large 18


Salami, pepperoni, capsicum

Regular 15 · Large 21


Ham, pineapple

Regular 15 · Large 20

Spud Firrito

Gorgonzola, potato, walnut, pear, caramelised onion

Regular 14 · Large 20

San Danielle

Capers, prosciutto, rocket, olive oil

Regular 15 ·  Large 21


ZucchinI, ricotta, chilli oil, basil

Regular 14 · Large 20


Mushroom, fried rosemary, basil

Regular 15 · Large 21


Red onion, capsicum, balsamic glaze, basil,

Regular 15 · Large 21


Ham, mushroom, artichoke, anchovies, olives, 

Regular 15 · Large 21


Salami, chilli, oregano, sausage, basil

Regular 15 · Large 21

Quattro formaggio

Ricotta, parmesan, 

pecorino, rosemary, rocket, olive oil

Regular 14 · Large 20

Prawn marinara

Chilli & garlic prawns, oregano, rocket, lemon oil

Regular 15 · Large 22

BBQ Chicken

House made bbq sauce, slow cooked chicken, red onion, basil

Regular 15 · Large 22


Pepperoni, sausage, chorizo, ham, oregano, chilli, basil

Regular 15 · Large 22

The Reaper **Extra, extra hot**

Reaper sauce, pepperoni, sausage, chorizo, ham, red onion, salami, oregano, chilli, basil

Regular 16 · Large 22

We're Hiring!
If you'd like to join our team, send in your resume to info@thestationhouse.com.au

Positions available:
F.O.H all rounder
Chef/ cook
Flexible working hours and supportive environment. Experience preferred but not essential.



66 Main St, Gembrook

VIC  3783

(03) 5968 1315

Monday: Closed

Tuesday: Closed

Wednesday: 5pm - 8.30pm

Thursday: 5pm - 9pm

Friday: 12pm - 9pm

Saturday: 12pm - 9pm 

Sunday: 12pm - 9pm

*Please note: kitchen closed between 3pm & 5.00pm

Staff will be available to take orders again from 4.30pm onwards.

For phone orders & enquiries please call us on 03 5968 1315 

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